NAUČNI RADOVI

    1. Vuksanović, N., Demirović Bajrami, D. (2020). Image of local cuisine as part of a rural tourism offer. In: A. Peštek, M. Kukanja, and S. Renko (Eds.) Gastronomy for Tourism Development (pp. 91-108). Bingley, UK: Emerald Publishing Limited. https://doi.org/10.1108/978-1-78973-755-420201006 (М13)
    2. Vuksanovi, N., Demirović Bajrami, D., Petrović, M.D., Radovanović, M.M., Malinović-Milićević, S., Radosavac, A., Obradović, V., Ergović Ravančić, M. (2024). The Role of Culinary Tourism in Local Marketplace Business—New Outlook in the Selected Developing Area. Agriculture, 14(1), 130. https://doi.org/10.3390/agriculture14010130 (М21)
    3. Gajić, T., Petrović, M. D., Blešić, I., Vukolić, D., Milovanović, I., Radovanović, M., …Vuksanović, N. & Malinović Milićević, S. (2022). COVID-19 certificate as a cutting-edge issue in changing the perception of restaurants’ visitors—Illustrations from Serbian urban centers. Frontiers in Psychology, 5222. https://doi.org/10.3389/fpsyg.2022.914484 (М21)
    4. Demirović, D. Radovanović, M., Petrović, M., Cimbaljević, M., Vuksanović, N. & Vuković, D. (2018). Environmental and Community Stability of a Mountain Destination: An Analysis of Residents’ Perception. Sustainability, 10(1), 70. https://doi.org/10.3390/su10010070 (М22)
    5. Vuksanović, N., Bajrami, D. D., Petrović, M. D., Raletić, S. J., & Radivojević, G. (2022). Knowledge about food safety and handling practices–Lessons from the Serbian public universities. Slovenian Journal of Public Health, 61(3), 145-154. https://doi.org/10.2478/sjph-2022-0020 (М23)
    6. Demirović Bajrami, D., Vuksanović, N., Petrović, M. D., & Tretiakova, T. N. (2022). Competencies of a Museum Guide as Predictors of Visitors’ Learning Outcomes: A Case from Canada. Journal of Museum Education, 47(2), 251-262. https://doi.org/10.1080/10598650.2022.2062542 (М23)
    7. Vuksanović, N., Demirović Bajrami, D., Petrović D. M. & Grigorieva, M. E. (2021). QR codes as a tool for receiving feedback about guests’ satisfaction at destinations. Journal of Place Management and Development, 14(1), 19-31.doi.org/10.1108/JPMD-03-2020-0025 (М23)
    8. Vuksanovic, N., Tešanović, D., Kalenjuk, B. & Portić, M. (2019). Gender, Age and Education differences in food consumption at a destination. Case study: Belgrade and Novi Sad (Serbia). Acta Geographica Slovenica, 59(2), 71-80. https://doi.org/10.3986/AGS.5160 (М23)
    9. Raletić Jotanović, S., Sudarević, T., Grubor, A., Katić, A. & Vuksanović, N. (2019). Consumers Environmental Management of Waste Analysis of the EX-YU Republics. Applied Ecology and Environmental Research, 17(4), 7229-7248. http://dx.doi.org/10.15666/aeer/1704_72297248  (М23)
    10. Yamashkin, A., Yamashkin, S., Aksyonova M., Cimbaljević, M., Demirović, D., Vuksanović, N. & Milentijević, N. (2020). Cultural landscapes space-temporal systematization of information in geoportals for the purposes of region tourist and recreation in geoportals. GeoJournal of Tourism and Geosites, 29(2), 440-449. https://doi.org/10.30892/gtg.29205-480 (М24)
    11. Cimbaljević, M., Demirović, D., Vuksanović, N., Milentijević, N. & Yamashkin, A.A. (2019). GIS-Based analysis of tourist distribution in Montenegro. Journal of the Geographical Institute “Jovan Cvijić” SASA, 69(2), 147-156. https://doi.org/10.2298/IJGI1902147C (М24)
    12. Vuksanović, N., Tešanović, D., Demirović, D. & Kalenjuk, B. (2019). Experiencing destination through local food and beverages – The case of Republic of Serbia. Teme, 43(2), 439-453. https://doi.org/10.22190/TEME171219027V (М24)
    13. Raletić Jotanović, S., Vuksanović, N. & Živkucin, S. (2018). Demographic Characteristics Of Consumers In Consumption Of Organic Food Products – Case Study: Serbia. Economics of Agriculture, 65(4), 1371-1382.  https://www.ea.bg.ac.rs/index.php/EA/article/view/962 (М24)
    14. Vuksanović, N., Tešanović, D., Kalenjuk, B., Portić, M. & Knežević, M. (2017). Socio – demographic characteristics as determinants of differences in perception of local gastronomy. Economics of Agriculture, 64(1), 359-373. https://doi.org/10.5937/ekoPolj1701359V (М24)